Peristaltic Pumps Used in Food & Water Filling

In recent years, hygienic production and safety production have become the mainstream trends in the food industry. People's requirements for food production are getting higher and higher. A large number of food companies have an increasing need for transformation, and competition among peers is also increasing. A modern, standardized and mechanized production workshop must be the biggest breakthrough for food companies to survive and develop, and peristaltic pumps play an important role in this breakthrough. The filling and packaging of alcohol, beverages, and liquid foods not only exerts a powerful transportation function in water-like liquids, but is also applicable to the transportation and packaging of viscous foods such as ketchup, curry, and edible oil. . Of course, the process of timing and quantitative feeding of fermented products can also be achieved by using a peristaltic pump and a fermentation tank.

Following the trend, food and beverage manufacturers are turning to peristaltic technology to meet their core needs of limiting contamination, controlling waste and ensuring safety and hygiene.

① Peristaltic pump technology can provide complete cleaning in place (CIP) and sterilization in place (SIP) functions to meet strict hygiene standards.

The peristaltic pump has hygienic characteristics in its own design. There are no moving parts on the flow path, and only the hose is in contact with the fluid, which eliminates the hidden danger of cross-contamination between the pump and the material it transmits.

③The peristaltic pump uses rollers to squeeze the hose and create a vacuum to suck the fluid in. This actually has a volume displacement effect and prevents backflow, and there is no need to use a check valve when the pump is not running.

The peristaltic pump has no valves, seals and other wearing parts that require frequent maintenance, repair or replacement, and there is no dead area with residual liquid or residue, which significantly limits contamination and bacterial growth.

While meeting food-grade hygiene requirements, the substitution of peristaltic pumps for manpower cannot be ignored. Factory operators have limited time and energy during the production process, which means that the effective working time and results provided by manpower Presentation has limitations. In some production processes, using machinery to replace manpower can not only ensure the accuracy of liquid transmission (especially in the addition of feed materials with high precision requirements), but also greatly improve the production qualification rate and yield. The operation, maintenance and cleaning of peristaltic pumps are simple and convenient, saving time and effort. Especially domestic peristaltic pumps are of excellent quality and cost-effective, making them the best choice for the food industry!